Executive Chef- Delray Beach Golf Club

Bobby Jones Links•Delray Beach, FL

2d•Onsite

About The Position

Delray Beach Golf Club, managed by Bobby Jones Links, is hiring for an Executive Chef. Bobby Jones Links is a club management and development company that focuses on serving people and creating exceptional experiences. The Delray Beach Golf Club is a historic public golf course that offers a welcoming atmosphere and a classic course. The Executive Chef will be responsible for overseeing all kitchen operations, including menu development, staff management, and financial oversight.

Requirements

Safe Food Handling Certification
Proficiency in Excel, Word, and club point of sales systems.
Excellent knowledge of Back of House systems, ordering and inventory.
Communication and leadership skills.

Responsibilities

Assists in the preparation of the club’s annual food and beverage budget and financial goals.
Operates the kitchen within the budgeted payroll and adjusts it as sales increase or decrease.
Directs kitchen staff in meal preparation, creation, plating and delivery.
Builds and prices all menus with the assistance of other food and beverage managers as applicable.
Develops standards to ensure consistency in food taste and presentation.
Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
Develops food and beverage sales and promotions as the business dictates.
Obtains feedback on food and service quality, and addresses customer problems and complaints.
Identifies and introduces new culinary techniques.
Incorporates safe work practices and safe food handling standards.