The Executive Chef for June Mountain is responsible for the successful operation of the facility’s Culinary Department. The role involves supervising food preparation and cooking, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. The Executive Chef works with the culinary team to create menus and support foodservice and catering operations. The posting describes the role as an opportunity for an energetic, entrepreneurial culinary professional. The job posting’s summary refers to a Sous Chef role and describes assisting an Executive Chef with cost controls, menu planning, catering events, and culinary programs. The listed responsibilities and qualifications are included below as stated in the posting.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree