Executive Chef – Campus Dining

Premier Global Links LLC•Atherton, CA

3h•$110,000•Onsite

About The Position

Premier Global Links LLC is seeking an experienced Executive Chef – Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining, food production, menu development, purchasing, food safety, and culinary team leadership, with catering and special events support as needed.

Requirements

Extensive culinary experience in a high-volume foodservice environment.
1–3+ years of culinary management or supervisory experience.
1–3+ years of related culinary or foodservice experience.
Associate's or Bachelor's degree in Culinary Arts, Hospitality, Food Service Management, or related field; equivalent experience considered.
ServSafe certification and working knowledge of HACCP.
Strong leadership, communication, organization, and problem-solving skills.
Ability to work one weekend day per week.

Nice To Haves

Campus, college, university, or institutional dining experience.
Experience with catering and special events.
Experience leading a team of 15+ culinary employees.
Experience with diverse cuisines and current culinary trends.

Responsibilities

Lead daily resident dining and high-volume culinary operations.
Manage, coach, and develop a culinary team of approximately 15–20 employees.
Develop menus and maintain high standards for food quality, presentation, and consistency.
Oversee purchasing, procurement, inventory, and food costs.
Maintain compliance with ServSafe, HACCP, sanitation, and food safety standards.
Support catering, special events, and campus dining activities.
Improve kitchen processes, productivity, and operational consistency.
Manage staffing, training, performance, and team development.
Build strong relationships with clients, vendors, and internal teams.