Executive Catering Chef

Domenico Winery • San Carlos, CA

52d • $100,000 - $150,000 • Onsite

About The Position

Domenico Catering & Events is seeking an innovative and experienced Executive Chef to lead their culinary team and elevate menu offerings. The Executive Chef will partner closely with ownership and event leadership to shape menus, drive profitability, and elevate execution across hundreds of events each year. This role requires a visionary leader with a passion for culinary excellence who thrives in a fast-paced environment and has a knack for creating unforgettable dining experiences.

Requirements

• Proven experience as an Executive Chef in a high-volume catering or events setting.
• Culinary degree or equivalent professional experience.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including weekends and holidays.
• Must be bilingual in Spanish
• Experience with the software applications Margin Edge, Total Party Planner (TPP), Toast, Nowsta, and Deputy.

Responsibilities

• Lead, mentor, and develop a strong kitchen team, setting clear standards and building a culture of accountability, collaboration, and growth.
• Design creative, market-driven menus that execute cleanly and profitably, continuously evolving offerings while maintaining consistency and quality.
• Build scalable prep, production, and service systems to drive efficiency, consistency, and high-volume execution.
• Oversee all food leaving the kitchen, maintaining high standards through tastings, recipe development, and team training.
• Manage purchasing, inventory, and portioning to minimize waste, control food and labor costs, and protect margins.
• Train and coach staff on technique, execution, and standards, leading by example and fostering a positive, high-performing environment.
• Lead production planning and execution for upcoming events.
• Manage inventory, ordering, and cost controls.
• Oversee prep, service, and real-time problem solving.
• Collaborate with sales and events teams on menus and logistics.
• Train, coach, and hold team members accountable.
• Continuously refine systems, menus, and team performance.

Benefits

• Competitive salary of $100-150K annually based on experience
• Comprehensive benefits package
• Health insurance with company contribution after the first 60 days of employment
• Two weeks of PTO annually after the first 91 days of employment
• 401K Plan with company match after 1 year of employment
• 8 Paid holidays per year
• Opportunities for professional development and growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree