Catering Executive Chef 3

SodexoBoston, MA
$89,250 - $115,500Onsite

About The Position

Sodexo Corporate Services is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary and catering program at Liberty Mutual’s corporate headquarters in Boston. This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced, high-profile environment supporting executive clients, large-scale events, and daily conferencing operations. At Sodexo, you’ll be part of a global organization committed to culinary excellence, innovation, and career growth. We empower our teams to create memorable dining experiences while fostering a culture of respect, collaboration, and development. If you’re a passionate chef ready to lead a sophisticated catering program in a premier corporate environment, we’d love to hear from you.

Requirements

  • Experienced in high-volume, corporate catering environments
  • Strong in menu planning, cost control, and kitchen operations
  • Comfortable working in a client-facing, executive setting
  • A team player with excellent leadership and communication skills
  • Bachelor’s Degree or equivalent experience
  • 3 years minimum management experience
  • 3 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

  • Extremely detail-oriented and highly organized

Responsibilities

  • Oversee all catering culinary operations supporting 35 conference rooms
  • Lead execution of day-to-day catering, executive dining, and high-touch special events
  • Collaborate closely with the Catering Manager to deliver exceptional client experiences
  • Develop innovative menus and manage event proposals and tastings
  • Ensure excellence in food quality, presentation, safety, and sanitation
  • Manage ordering, inventory, labor costs, and food cost control
  • Supervise and mentor a team of 4 hourly employees (3 cooks, 1 utility)
  • Maintain a highly organized kitchen operation with strong attention to detail

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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