The Executive Assistant provides administrative support to the CEO of Franke FoodService Systems and the President of Franke FoodService Systems, Americas. The role handles a wide variety of situations and conflicts involving clerical and administrative functions and serves as a liaison between the CEO/President and staff. The position may also provide administrative support to other members of the executive team. The Executive Assistant coordinates executive schedules and travel, prepares and organizes correspondence and records, supports meetings and events, and assists with expense reports, invoices, and projects. The role requires flexibility to work as needed and may include on-call availability after regular business hours.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree