The Events Coordinator generates new business opportunities, manages client inquiries, and coordinates event bookings. The role supports the sales process from initial contact through contract completion and works with operational teams to provide a positive client experience and successful events. The Coordinator collaborates with the Marketing Manager, Executive Chef, Food and Beverage Manager, Rooms Manager, and other team members, and may assist reservations and event operations as business needs require. Responsibilities may change based on business and operational needs.
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Job Type
Full-time
Education Level
No Education Listed