The Events Bartender crafts and serves beverages while providing welcoming, attentive service to guests. The role includes responsible alcohol service in accordance with liquor laws and company policies; keeping the bar clean, organized, stocked, and prepared; completing opening and closing duties; accurately handling cash and reporting tips; and maintaining sanitation and food safety standards. The position requires at least six months of bartending experience, the ability to work a flexible schedule that includes nights, weekends, and holidays, and the ability to lift up to 50 pounds and stand for the duration of a shift. Food Safety and Alcohol Awareness certifications are required or must be completed within 60 days.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed