This entry-level, on-site hospitality position supports banquet setup, guest service, replenishment, and event-room operations. The role involves regular face-to-face interaction with guests, visitors, clients, attendees, members, or coworkers and is not remote. A strong fit is personable and dependable, remains composed in busy environments, is comfortable starting conversations, pays attention to details, and is motivated to create a positive guest experience. Prior hospitality experience can be helpful, but training may be provided for entry-level hires.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed