The Event Services Manager plans and services contracted weddings, catering events, and group files at the Fairmont Scottsdale Princess. Reporting to the Director of Catering & Conference Services, this role coordinates event details with clients and hotel operating partners, monitors event execution, and works to meet client expectations, contractual obligations, brand standards, and department profitability goals. The manager attends events and maintains relationships with clients before, during, and after their stays, helping deliver a positive guest experience and encourage repeat business. The position may require irregular or extended hours and work on days, nights, and weekends when necessary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed