The Event Services Manager plans and services contracted weddings, catering events, and group files at the Fairmont Scottsdale Princess. The role coordinates event details with clients and hotel operating partners, monitors onsite execution, supports client and guest satisfaction, and helps optimize function space, sleeping-room blocks, and financial performance. This position reports to the Director of Catering & Conference Services and may involve irregular or extended hours, including days, nights, and weekends when necessary. The Fairmont Scottsdale Princess is a luxury resort with 750 guestrooms, more than 300,000 square feet of meeting space, four restaurants, six heated pools, and a spa. The role also represents the hotel in the local community and works with a team focused on guest experience, collaboration, and inclusion.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed