Event Servers - Wake Forest University

PROOF OF THE PUDDING•Winston-Salem, NC

23h•$15 - $18•Onsite

About The Position

Proof of the Pudding, operator of Wake Forest University, is looking for Event Servers to help facilitate events and to provide Front of House support at different Wake Forest University events. The ideal candidate will be available for a range of event types including athletics, special events, and catering events. We are offering competitive pay and on-the-job training at one of the most scenic venues in North Carolina. This is seasonal/part-time work as business needs are dictated by athletic/catering events.

Requirements

High School diploma or equivalent preferred
Knowledge of upscale/VIP service styles preferred.
Live within 25 miles of Wake Forest campus preferred.
Excellent listening and communication skills
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
The ability to work alone and as a team.
The ability to learn and adapt quickly.
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
Ability to perform physical tasks, such as but not limited to, lifting up-to 30+ pounds.
Demonstrate comprehension of the job, including policies, practices, and relationships.
Possess the expertise and skill levels required of the job and perform with quality.
Dependable, reliable and follows through on projects from inception to completion.
Willing to put in as much time as necessary to complete tasks.
Demonstrate a win-win attitude: “see it, own it, solve it.”
Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Observe safety and security standards.
Use equipment and materials properly.
Comply with safety standards and personal protective equipment requirements.
Report potential unsafe conditions or practices to appropriate person immediately.
Promote restaurant safety, cleanliness and security compliance at all times.
Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
Listen carefully to opinions and views of others; state understanding of what has been heard.
Contribute new ideas and suggestions to enhance productivity and efficiency.
Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Possess the ability to learn new tasks and adjusts well to new situations.
Perform well under tight time schedules and pressures to change direction quickly.
Demonstrates a sense of urgency.
Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Ensure the setting of suites, clubs, and buffets completely.
Must be able to set up for events, carry equipment, serve guests, and clean up at the conclusion of the event.
Quickly respond to guests needs.
Maintain proper dining experience and fulfilling customer needs.
Performing basic cleaning tasks as needed or directed.
Adhere to grooming and appearance standards.
Knowledge of event menu items and their contents.
Responsible for setting buffet stations which may include décor.
Running food to events as needed.
Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
Performs other related duties as required.