The Event Operations Manager oversees floor operations to achieve service excellence, with a focus on customer service, staff leadership, performance management, and development. The role supports organizational goals through effective workforce and inventory cost control. It reports directly to an Operations Director or, at locations producing more than $3 million in revenue, a Director of Event Technology. The manager leads daily technician workflow, supervises and develops operational staff, ensures timely and accurate delivery of equipment and services, oversees inventory and billing processes, and supports client satisfaction and revenue maximization. The role includes working with guests and internal and external partners, participating in event planning meetings, and maintaining company and hotel appearance standards. Work takes place in a hotel or convention center and may involve multiple hotel locations. Conditions range from moderately quiet to noisy, with moderate exposure to outdoor temperatures and to dirt, sand, or dust. The role involves using high-end audiovisual equipment and electrical components, exposure to heights via lifts and ladders, and irregular hours, on-call status, evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED