Food & Beverage Manager - Sofitel Chicago Magnificent Mile
About The Position
The Food & Beverage Manager oversees and leads the daily operations of the hotel’s food and beverage outlets, including LeBar, CDA restaurant, and In-Room Dining, and supports Banquets as needed. The role focuses on providing exceptional, memorable dining experiences and introducing guests to dining with a French zest. The manager cultivates engagement through emotional intelligence and authentic connections with ambassadors and guests. They lead by example, foster a dynamic team culture, and guide the team toward high performance while supporting the hotel’s standards of excellence in luxury hospitality.
Requirements
- Service-focused personality.
- Strong passion for food and beverage.
- Strong interpersonal abilities.
- Strong problem-solving abilities.
- Outstanding leadership ability, including the capacity to inspire and guide a team.
Nice To Haves
- Previous experience in a similar leadership role is highly recommended.
Responsibilities
- Oversee and lead the daily operations of LeBar, CDA restaurant, and In-Room Dining.
- Support Banquets as needed.
- Help deliver exceptional and memorable dining experiences for guests.
- Build authentic connections with ambassadors and guests and cultivate engagement.
- Lead by example and foster a dynamic, high-performing team culture.
Benefits
- Comprehensive medical, dental, and vision coverage.
- Employer-provided short- and long-term disability.
- 401(k) retirement savings program with employer matching.
- Employee Assistance Program and wellness benefits.
- Paid time off, including personal days.
- Select holidays, jury duty, and bereavement pay.
- Exclusive room-rate discounts at properties worldwide.
- Ventra Transit Benefits.
- Press Reader access.
- Complimentary meals in the Heartist Café.
- Career development opportunities within the hotels.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
