Event Manager - HALL Park Hotel

Coury Hospitality•Frisco, TX
•Onsite

About The Position

HALL Park Hotel, Autograph Collection, is hiring an Event Manager to guide clients through the event-planning process, from initial coordination through post-event follow-up. The role partners with Sales, Banquets, Culinary, and other departments to align event details and support smooth execution. Through proactive communication, thoughtful problem-solving, and personalized service, the Event Manager creates exceptional client experiences while identifying opportunities to elevate events and grow revenue. The position is primarily office-based, with time spent in event spaces and other areas of the property. The manager must be able to move throughout the property and stand for extended periods during events, communicate effectively with clients, team members, and vendors, and work indoors or outdoors as event needs require. Flexibility to support events and travel as necessary is required.

Requirements

  • High school diploma or GED with 1–2 years of relevant event management experience, or a two-year degree in Hospitality, Hotel and Restaurant Management, Business Administration, or a related field with at least 1 year of relevant experience.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to manage event details, room blocks, meeting space, billing, and client expectations.
  • Ability to collaborate across departments and manage changing priorities.
  • Strong customer service skills and a professional, solutions-oriented approach.
  • Ability to identify upselling opportunities and support revenue goals.
  • Ability to move throughout the property and stand for extended periods during events.
  • Ability to communicate effectively with clients, team members, and vendors.
  • Ability to work indoors or outdoors as required by event needs.
  • Flexibility to support events and travel as necessary.

Nice To Haves

  • Experience coordinating conferences, social gatherings, and other events.
  • Previous leadership or management experience.

Responsibilities

  • Guide clients through event planning from initial coordination to post-event follow-up.
  • Coordinate event details, including room blocks, meeting space, billing, and client expectations.
  • Partner with Sales, Banquets, Culinary, and other departments to ensure event details are aligned and execution is smooth.
  • Communicate proactively and resolve problems to provide personalized service.
  • Identify opportunities to enhance events, upsell, and support revenue goals.
  • Support events and travel as necessary.
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