Restaurant Supervisor - HALL Park Hotel

Coury Hospitality • Frisco, TX

1d • Onsite

About The Position

As our Restaurant Supervisor, you’ll help lead daily restaurant operations and bring our service standards to life. You’ll guide and support the team, ensure smooth service, assist with training, and address guest and operational needs in real time. Your leadership, attention to detail, and passion for hospitality will help create memorable dining experiences while empowering our team to succeed.

Requirements

• Must be 21 years of age or older.
• Previous restaurant or hospitality experience preferred, ideally in an upscale dining environment.
• Strong leadership, coaching, and problem-solving skills.
• Knowledge of menu items, ingredients, cooking techniques, drink recipes, and pricing.
• Ability to make food and beverage pairing recommendations and execute professional wine service.
• Familiarity with POS systems, pre-check operations, and ordering procedures.
• Strong communication, reading, writing, and basic math skills.
• Ability to remain professional, adaptable, and composed under pressure.
• Commitment to teamwork, accountability, and exceptional guest service.

Responsibilities

• Leading a team and creating exceptional dining experiences.
• Inspiring others through hands-on coaching and support.
• Delivering warm, attentive, and elevated guest service.
• Staying calm, organized, and solution-focused during busy service.
• Sharing your knowledge of food, wine, cocktails, and menu pairings.
• Building strong relationships between the front of house and kitchen.
• Maintaining high standards for cleanliness, safety, and service quality.
• Help lead daily restaurant operations and bring our service standards to life.
• Guide and support the team, ensure smooth service, assist with training, and address guest and operational needs in real time.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed