Event Catering Coordinator

Johns Hopkins Medical Management Corporation • Baltimore, MD

17d • Onsite

About The Position

Johns Hopkins Bayview Medical Center is hiring an Event Catering Coordinator through Johns Hopkins Intrastaff, the internal staffing agency for the Johns Hopkins Health System and partner hospitals. Intrastaff provides temporary support to various Johns Hopkins locations, and its employees are part of the broader Johns Hopkins organization.

The coordinator develops customer relationships and supports event catering, including setup and service for casual and executive events typically serving 12–150 people. The position requires cooking and following menus and recipes, transporting food and equipment to events, and independently scheduling and coordinating duties across shifts. The coordinator also answers phones and takes requests when needed. The listed schedule is either 6:00 a.m.–2:30 p.m. or 7:00 a.m.–3:30 p.m., Monday through Friday, for 35–40 hours per week; occasional weekend work may be needed. The pay rate is $24.00 per hour.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in the food industry.
• Hospitality and banquet service experience.

Nice To Haves

• Culinary experience is highly preferred.

Responsibilities

• Develop customer relationships to maintain client satisfaction.
• Set up and serve casual and executive events, typically ranging in size from 12 to 150 people.
• Cook and follow menus and recipes.
• Greet customers with personal service and provide superior customer satisfaction.
• Transport food and equipment to catering functions.
• Answer phones and take requests when needed.
• Schedule and coordinate duties independently on all shifts.
• Perform additional duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED