Evening Cook (Part-time)

Magna Hospitality Group • Washington, DC

12h • $0 - $20

About The Position

The Kitchen Cook prepares and cooks food to the hotel's quality and presentation standards. Working as part of the kitchen team, the cook ensures food is prepared accurately, consistently, and efficiently while maintaining a clean, safe, and organized kitchen environment. The role works closely with the Kitchen Supervisor, culinary team, A&G, Banquets, and Food & Beverage teams to support daily hotel operations and provide guests with an exceptional dining experience. This is a part-time evening position with hours from 3 p.m. to 11 p.m.

Requirements

• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes, instructions, and portion standards accurately.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Ability to multitask and remain calm during busy service periods.
• Ability to work effectively as part of a team.
• Reliable, punctual, and dependable with a strong work ethic.
• Professional appearance and positive attitude.
• Basic English communication skills.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and safely lift, carry, push, and pull food, supplies, and kitchen equipment as needed.

Nice To Haves

• Previous restaurant, hotel, culinary, or kitchen experience; the employer is willing to train the right candidate.

Responsibilities

• Prepare and cook food according to recipes, guest orders, and hotel standards.
• Follow proper cooking methods, temperatures, portion sizes, and presentation standards.
• Prepare ingredients by washing, cutting, measuring, seasoning, and portioning as needed.
• Maintain consistent food quality, taste, freshness, and presentation.
• Monitor food temperatures and follow proper food safety and sanitation procedures.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Properly store, label, date, and rotate food products.
• Assist with receiving, stocking, and organizing food and kitchen supplies.
• Communicate effectively with Kitchen Supervisors, servers, bartenders, and other team members.
• Monitor product levels and help minimize food waste.
• Clean and sanitize kitchen equipment, workstations, and storage areas.
• Assist with kitchen opening, closing, and cleaning procedures.
• Support other kitchen stations and team members during busy service periods.
• Report equipment issues, food-quality concerns, and supply needs to the Kitchen Supervisor.
• Follow all hotel, health department, food safety, sanitation, and workplace safety standards.
• Maintain a professional appearance, positive attitude, and service-focused approach.
• Perform other duties as assigned by management.

Benefits

• 401(k)
• Health, dental, vision, life, and voluntary insurance
• Team and travel discounts
• Vacation, wellness, and holiday pay
• Career advancement opportunities
• Referral bonus program
• Paid time off for eligible full-time positions
• Travel discounts, medical coverage, and other insurance options for eligible team members

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed