Part Time Evening Line Cook

Schulte Hospitality Group • Laramie, WY

20h

About The Position

Hilton Garden Inn Laramie, managed by Schulte Hospitality Group, is hiring a service-oriented Line Cook. The role involves preparing food for hotel dining and banquets while maintaining sanitation, food safety, inventory rotation, and clean, organized storage areas. The cook may work with a manager on specials and menu variations and perform other duties as assigned. This is a part-time evening position and is tipped eligible. Compensation and specific benefits are discussed during the interview process.

Requirements

• Previous experience in a similar role is required.
• Understand basic sanitation and workplace safety regulations, or be able to learn them.
• Communicate effectively verbally and in writing.
• Know food preparation health and safety guidelines.
• Be able to work flexible hours and shifts.
• Be able to multitask.
• Be a team player.

Nice To Haves

• High school education is preferred.

Responsibilities

• Maintain high sanitation standards throughout the assigned area.
• Keep food storage areas clean and organized.
• Handle and store food items properly at the end of each shift.
• Rotate inventory properly.
• Prepare food to specifications for breakfast, lunch, dinner, and banquets.
• Maintain clean and orderly storage areas and product pars.
• Work with the manager to create specials and other menu variations.
• Perform other duties as assigned.

Benefits

• Daily Pay
• Free telemedicine and virtual mental health care access starting on day one
• Multiple health insurance options
• Life insurance options
• 401(k) plan with company match
• Paid parental leave
• Paid time off
• Holiday pay
• Pet insurance
• Employee Assistance Program
• Discounts through Schulte Savings Marketplace, including event tickets, electronics, and gym memberships

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED