Environmental Health and Safety Services provides healthy and safe campus operations, protects students, faculty, staff, visitors, and the environment. The Environmental Operations Manager manages coordination and compliance of environmental programs—including food and drinking water safety, storm water and wastewater management, and spill prevention and response—across the University’s main campus and satellite locations. The position also manages environmental operations staff. The manager oversees environmental inspections, monitoring, sampling, and regulatory reporting; develops and implements environmental programs and systems for tracking permit requirements; and communicates environmental requirements to project managers and construction administrators. The role includes oversight of the EHS Environmental Program in the Associate Director’s absence, participation on the University’s hazardous materials response team, and representation of the University in specified regulatory organizations. The position requires driving University vehicles and maintaining a Class C operator driver’s license. This is a regular staff position with a 40-hour Monday–Friday schedule, 8:00 a.m.–5:00 p.m. Extended shifts, nights, weekends, and holidays may occasionally be required. Work may involve variable weather and temperatures, chemicals, biohazards, fumes, confined spaces, elevated work, and physical tasks such as lifting up to 50 pounds. Personal protective equipment is furnished and may be required.
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Job Type
Full-time
Career Level
Manager