Engineering Supervisor | Atlanta Le Meridien

Shaner Hotels•Atlanta, GA

About The Position

The Engineering Supervisor oversees daily hotel maintenance operations to help ensure a safe, comfortable, and well-functioning property. The role involves hands-on preventative maintenance, troubleshooting, and repairs, as well as supervising and supporting engineering team members. The supervisor works closely with the Chief Engineer and hotel leadership to maintain high standards and provide excellent service to guests and team members. The position covers HVAC, plumbing, refrigeration, and general building maintenance, including equipment inspections, work orders, safety procedures, inventory, vendor coordination, scheduling, and special projects. Flexible shift availability, including evenings, weekends, and holidays, may be required.

Requirements

At least 3 years of maintenance or engineering experience; hotel or commercial property experience is preferred.
Strong working knowledge of HVAC and plumbing systems.
General knowledge of electrical, carpentry, painting, and other building maintenance.
Strong troubleshooting, organizational, and problem-solving skills.
Ability to supervise team members, delegate responsibilities, prioritize tasks, and meet deadlines.
Ability to work independently while supporting the Chief Engineer and hotel operations.
Customer-service orientation and a positive, professional approach.
Ability to read and follow safety, operating, and maintenance instructions.
Valid driver's license and clean driving record.

Nice To Haves

Previous supervisory or team leadership experience is strongly preferred.
Experience with commercial refrigeration, ice machines, chillers, and mechanical systems is preferred.

Responsibilities

Supervise and assist with daily engineering operations, preventative maintenance, troubleshooting, and repairs throughout the hotel.
Oversee and troubleshoot HVAC systems, including air handling units and related equipment.
Perform and coordinate plumbing repairs, including faucets, toilets, drains, valves, and water lines.
Maintain and troubleshoot ice machines, refrigeration units, chillers, pumps, and other mechanical equipment.
Assign, prioritize, and monitor maintenance work orders to ensure timely completion.
Respond promptly to guest and team member maintenance requests while maintaining service standards.
Oversee preventative maintenance programs, equipment inspections, cleaning schedules, and safety procedures.
Maintain a clean, safe, and professional work environment and ensure compliance with safety standards.
Assist with inventory management, purchasing, and proper handling of tools, equipment, and chemicals.
Train, guide, and support engineering team members to promote accountability, productivity, and quality workmanship.
Communicate maintenance concerns, equipment issues, and project updates to the Chief Engineer and hotel leadership.
Assist the Chief Engineer with departmental scheduling, vendor coordination, and special projects.
Be available to work flexible shifts, including evenings, weekends, and holidays.
Perform other duties as assigned.