Franz Family Bakery is hiring Bakery Maintenance Engineers to perform repairs and maintenance on bakery production equipment, freezers, and facilities. The work includes preventive maintenance, diagnosing and repairing mechanical and electrical components, and maintaining equipment productivity to minimize downtime. Tasks must be completed in an orderly, timely, cost-conscious, safe, and efficient manner; some must be completed within rigid time frames to support production. The role requires accurate maintenance records and parts requests, prompt responses to maintenance and line-stoppage calls, and emergency repairs. Technicians work throughout the maintenance department, provide technical assistance to the Engineering management team, and recommend work to the Chief Engineer. Shifts are assigned through a union bid process, and union membership in Local T690 is required.
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Job Type
Full-time
Education Level
No Education Listed