The Seafood Manager provides customer service in accordance with company procedures and policies and oversees the daily operation of the Seafood department. The role trains, schedules, and supervises seafood clerks, maintains appropriate staffing, handles customer concerns, and follows division merchandising guidelines. Duties include weighing and labeling packaged items, fulfilling customer special orders, replenishing displays, removing expired products, maintaining department cleanliness, and completing daily inventory and product and supply orders. The manager also monitors company communications, creates department signs as needed, and performs other assigned duties. Seafood Clerks report to this position.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed