Seafood Manager-Spokane
About The Position
The Seafood Manager oversees the seafood department and its clerks, providing customer service in accordance with company procedures and policies. The role includes training, scheduling, and supervising seafood clerks; resolving customer concerns; carrying out merchandising guidelines; maintaining product availability and inventory; and keeping the department clean and orderly. The manager also performs department operations such as weighing and labeling packaged items, preparing special orders, making signs, and monitoring company communications. The position is safety-sensitive. Work is performed indoors, with rare outdoor work and visits to freezer or cooler areas twice daily, where temperatures range from 0–42°F. Permits or licenses vary by store location and state or county requirements. The stated pay is $23.43 per hour, but no less than the applicable local minimum wage; starting rates vary based on location, experience, qualifications, and applicable collective bargaining agreements. Benefits, dependent on service, hours worked, and any applicable agreement, may include medical, dental, vision, disability and life insurance, sick pay, PTO or vacation pay, paid holidays, bereavement pay, and pension and/or 401(k) eligibility.
Requirements
- Ability to follow company customer service procedures.
- Demonstrated prior customer service skills or related experience.
- Ability to interact with customers and co-workers.
- Ability to work independently when necessary.
- Ability to understand and follow instructions.
Nice To Haves
- Prior management experience.
Responsibilities
- Provide customer service according to employer procedures and company policy.
- Train, schedule, and supervise seafood clerks to ensure appropriate department staffing.
- Resolve customer problems related to seafood department operations.
- Follow division guidelines for implementing the merchandising program.
- Operate an electronic scanning scale to record the weight of packaged items.
- Apply price tags to wrapped items.
- Retrieve items from the case for customer special orders.
- Maintain cleanliness in the seafood area, including cleaning spills, surfaces, and cutting and wrapping equipment.
- Restock seafood displays and remove expired items from shelves daily.
- Conduct daily inventory and order necessary products and supplies.
- Monitor inter-office mail and the company webpage daily for updates.
- Make department signs as needed.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Disability insurance
- Life insurance
- Sick pay accrued based on hours worked
- PTO or vacation pay accrued based on hours worked
- Paid holidays
- Bereavement pay
- Pension and/or 401(k) eligibility
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
