Seafood Manager

Albertsons Companies • Bath, ME

8d

About The Position

The Seafood Manager oversees daily seafood department operations, supporting sales goals and maintaining high standards for freshness, merchandising, customer service, and operational consistency. This is a fast-paced, hands-on role involving seafood preparation and display, inventory and ordering, department readiness, and support for seafood associates. The manager helps ensure customers receive a quality seafood selection and that department activities comply with company policies, food safety requirements, and operational standards.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Seafood handling, preparation, and merchandising skills.
• Inventory management, ordering, and stock-rotation skills.
• Scheduling, task-coordination, and team-support skills.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood product handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Knowledge of store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to train, coach, and support associate development.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receiving shipments to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development.
• Inclusive work environment.
• Benefits may include vision, disability and life insurance, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
• Associates in this position may be eligible for a quarterly bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed