The Endoscopy Technician I prepares and maintains medical endoscopic instruments, equipment, and sterile setups according to manufacturer recommendations and facility standards. The role performs safety checks to verify that equipment is functioning properly and prepares procedure rooms. The technician may position or transport patients, assist physicians and nurses, and conduct in-service training to share information about equipment or instruments. This position is in the Endoscopy department at the St. Elizabeth Hospital Ambulatory Surgery Center in O’Fallon, Illinois. It is scheduled for 40 hours per week during the daytime, with no weekends, call, or major holidays. Pay ranges from $19.50 to $28.28 per hour; the actual rate depends on relevant experience, skills, training, certifications, and education.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED