The Employee Retention Program Trainer teaches, coaches, and trains new hires on the core duties of a Food Safety Sanitor. Training focuses on the eight steps of sanitation and strict adherence to safety and food safety policies and procedures. The trainer instructs new hires on proper chemical handling, an efficient work pace, and consistent attendance. When not training, the trainer performs Food Safety Sanitor duties, including cleaning and sanitizing equipment and workspaces and inspecting equipment to ensure it is thoroughly cleaned for pre-operational and governmental oversight inspections. The trainer guides assigned new hires through the three-week ERP Manual and ensures they meet the five qualification criteria: safety, work pace, attendance, chemical handling, and the eight steps of sanitation. The trainer coaches new hires to confirm their understanding of training materials and comfort with sanitation processes, teaches necessary safety procedures, and oversees use of LOTO procedures. The role also includes attending weekly ERP Trainer meetings, communicating daily with the ERP Coordinator about new-hire progress or issues, and working cooperatively with management, team members, customers, and regulatory agencies to ensure sanitation procedures are followed.
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Job Type
Full-time
Education Level
No Education Listed