Employee Dining Room Attendant

Marriott•Clayton, MO

About The Position

The Employee Dining Room Attendant prepares and cooks food, prepares ingredients, portions and serves food, and maintains a clean and safe kitchen and workstation. The role monitors food quantities, portions, appliance and food temperatures, and food quality, and communicates assistance needs or product concerns to the Chef or manager. It also involves following company and safety procedures, providing courteous service, maintaining professional appearance and confidentiality, protecting company assets, and supporting positive team relationships. The position requires extended periods of standing, sitting, or walking, reaching, bending, twisting, pulling, stooping, and handling objects weighing up to 25 pounds without assistance. Other reasonable duties may be assigned by Supervisors. The role supports The Ritz-Carlton’s service standards and “Gold Standards,” including its Employee Promise, Credo, and Service Values. Marriott International describes itself as an equal opportunity employer that values associates’ diverse backgrounds and provides access to opportunity.

Requirements

High school diploma or GED equivalent is listed as a preferred qualification.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, and stoop; and move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or GED equivalent.

Responsibilities

Communicate assistance needs during busy periods to the Chef to ensure optimum service.
Notify the manager when a product does not meet specifications.
Check and ensure the correctness of appliance and food temperatures.
Monitor the quantity of food prepared and the portions served.
Ensure proper portions, arrangement, and garnish; serve food in proper portions onto appropriate receptacles.
Set up, clean, and break down the workstation.
Wash and disinfect the kitchen area, including tables, tools, knives, and equipment.
Prepare ingredients for cooking, including portioning, chopping, and storing.
Wash and peel fresh fruits and vegetables.
Prepare and cook food.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions to the manager; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests according to company standards; communicate clearly and professionally.
Develop positive working relationships and support the team in reaching common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors.