Four Seasons Hotel Philadelphia is seeking an Employee Dining Attendant to join our Culinary team. This role is responsible for creating a clean, welcoming, and well-stocked employee dining experience by preparing and replenishing food items, maintaining cafeteria standards, and supporting daily food service operations. The Employee Dining Attendant works closely with the Culinary and Stewarding teams and reports to the Employee Dining leadership team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed