Employee Dining Room Attendant (FT)- The Langham, Pasadena

Langham Hospitality Group•United States,

3d•$26 - $28•Onsite

About The Position

The Employee Dining Room Attendant is responsible for preparing and maintaining the quality and quantity of food in the employee dining room, as well as ensuring the cleanliness and sanitation of the room. This role supports the hotel's shared values of acquisition, execution, and profitability. The Langham Huntington, Pasadena, Los Angeles is located in Pasadena, California, near historic sites and a vibrant shopping and entertainment district.

Requirements

Good working knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Ability to read, write and understand the English language in order to complete requisitions read recipes and communicates with other employees
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
Ability to stand and work continuously in confined spaces
Ability to perform duties within extreme temperature ranges
Ability to obtain any government required licenses or certificates

Nice To Haves

Previous cooking experience preferred
Prior hospitality experience preferred
High school education preferred, G.E.D. accepted. diploma preferred.

Responsibilities

Prepares all foods for use in employee cafeteria
Maintains the quantity of food
Maintains quality of food by monitoring temperatures, covers, and rotation of food to comply with health department regulations
Ensures adequate quantity of silverware and dishes are available throughout day
Transports soiled service ware to kitchen and back to cafeteria after cleaned
Completes storeroom requisition according to hotel policy
Checks and controls the proper storage of product
Ensures all equipment in cafeteria is clean and in proper working condition
Properly punches in/out according to schedule
Performs general cleaning tasks using standard hotel cleaning product as assigned by your supervisor to adhere to health standards
Keeps floors dry and clean to avoid slip/fall accidents
Performs other duties as requested, such as, moving supplies and equipment, cleaning up spills, etc.