Dining Room Attendant

Omni Hotels & Spas•Fort Worth, TX

14h•Onsite

About The Position

Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return. This role requires adherence to attendance, punctuality, and uniform standards. The attendant will be responsible for the complete setup of the entire restaurant, understanding bussing standards, and having a thorough knowledge of the menu. Key duties include accurately and timely delivery of food and beverages, maintaining a friendly and helpful demeanor with guests, using surnames whenever possible, and complying with food handling standards. The role also involves running food to all sections of the restaurant and bar, completing all assigned duties before checking out, and meticulously inspecting and maintaining one's station for immaculate cleanliness and presentation. Station set-up and breakdown, side-work, and any other duties assigned by the restaurant manager are also part of the responsibilities.

Requirements

Must be able to work weekends.
Must have Food Handlers certification.
Must have TABC certification.

Nice To Haves

Fine dining or steak house experience preferred.

Responsibilities

Service all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return.
Comply with attendance and punctuality standards.
Comply with uniform standards.
Properly set up entire restaurant.
Have a complete understanding of bussing standards.
Have a complete understanding of the menu.
Deliver food and beverage accurately to tables and in a timely manner.
Be friendly and helpful with all guests.
Use surnames whenever possible.
Comply with food handling standards.
Run food to all sections of the restaurant and bar.
Complete all assigned duties before checking out and clocking out.
Inspect and manicure one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
Station set-up and breakdown/side-work.
Perform any other duties as assigned by the restaurant manager.