This full-time position is in a food manufacturing environment and supports continuous, efficient plant operations by maintaining and repairing conveyor systems and production machinery. The technician performs preventive maintenance, troubleshooting, major repairs, fabrication, construction, and installation projects, including welding to food-safe standards and precise mechanical assembly. The role also involves diagnosing mechanical issues using detailed inspections, precision measuring tools, and mechanical schematics; fabricating and maintaining plant components; and training production teams on maintenance practices, safety, and operational protocols. The schedule is Thursday through Saturday, 6 p.m. to 6:30 a.m., and Wednesday, 12 a.m. to 6:30 a.m. Starting pay is $33.50–$37.00 per hour, with an additional $1.50 shift differential for hours worked from 6 p.m. to 6 a.m.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED