EDR Attendant Full-time $19.00 per hour -(Temporary)

Commerce Casino • Commerce, CA

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About The Position

The EDR Attendant supports the Employee Dining Room at Commerce Casino by replenishing food, beverages, utensils, condiments, and other supplies, and by welcoming customers promptly and courteously in accordance with service standards. The role requires a professional appearance and adherence to company safety guidelines and Health Department rules and regulations. Additional work-related duties may be assigned by Food and Beverage Management.

The position requires the ability to work with minimal supervision, make sound ethical decisions, resolve conflicts, communicate effectively with employees at all levels, and collaborate with a team. Attendants must know applicable safety and sanitation guidelines, lift up to 15 pounds for job-related duties, and stand and walk throughout an eight-hour shift, excluding breaks and meal periods. A positive, enthusiastic approach, attendance, and punctuality are essential. Schedules may vary according to business needs at a casino operating 24 hours a day, seven days a week.

Requirements

• High school diploma or equivalent experience.
• One year of prior food service experience.
• Must obtain and maintain a Food Handler’s or ServSafe Card.
• Must obtain and maintain a negative tuberculosis (TB) test.
• Ability to work with minimal supervision and make educated ethical decisions.
• Ability to resolve conflicts and communicate effectively with employees at all levels.
• Ability to work effectively and collaboratively in a team environment.
• Knowledge of safety and sanitation guidelines in applicable job manuals.
• Ability to lift 15 pounds for job-related duties.
• Ability to stand and walk throughout an eight-hour shift, excluding breaks and meal periods.
• Must demonstrate a positive, enthusiastic approach to assignments.
• Attendance and punctuality are essential.

Responsibilities

• Restock food, beverages, utensils, condiments, and other Employee Dining Room supplies.
• Acknowledge and greet Employee Dining Room customers promptly and in a friendly manner in accordance with service standards.
• Maintain a professional appearance and perform duties in accordance with department and company safety guidelines.
• Follow Health Department rules and regulations.
• Perform other work-related duties as assigned by Food and Beverage Management.

Benefits

• Medical, dental, vision, and life insurance.
• Flexible spending accounts.
• 401(k).
• Vacation time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED