The Shift Leader guides crew members and helps ensure an excellent guest experience in a fast-paced, customer-focused restaurant. The role leads by example in guest service, supports team development, coordinates shift operations, and ensures that quality, service, cleanliness, food safety, and security standards are met. The Shift Leader also supports training, manages team deployment and accountability, and helps execute restaurant standards and marketing initiatives while managing labor and food costs. The restaurant is independently owned and operated by a Dunkin' franchisee, which is the employer and sets its own wages and benefits.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed