Crew Members deliver friendly guest experiences by preparing products according to operational and quality standards and serving them enthusiastically in a clean, fast-paced environment. They work as part of a team to meet guests’ needs and encourage them to return. The position involves guest service, preparing and delivering products to Brand standards, maintaining a clean and safe work environment, handling point-of-sale transactions accurately, and following recipes, systems, and food safety requirements. The restaurant is independently owned and operated by a Dunkin' franchisee, which will be the employee’s employer if hired.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed