Downtown Restaurant Supervisor
About The Position
Ian’s Pizza is hiring a supervisor to lead shifts at its fast-paced, high-volume restaurant. The supervisor leads the team and keeps service running smoothly from start to finish, serving customers, supporting the kitchen, dispatching delivery drivers, and maintaining high food and service standards. The role assigns staffing, oversees shift checklists, manages tip payouts, and helps wherever needed to keep the shift on track. It also includes training new team members, rolling out programs, policies, and products, and keeping the restaurant clean, stocked, and ready to operate. Candidates should expect to hustle during shifts while working with a supportive team. The restaurant is located at 146 E Juneau Ave, Milwaukee, Wisconsin. It is open Friday and Saturday from 11 a.m. to 2 a.m. and Sunday through Thursday from 11 a.m. to 10 p.m. General shifts include lunch, weekday dinner, weekend dinner, and weekend late night. Ideal candidates are available for weekday dinners and weekend shifts, and one weekend late-night shift per week is required. Part-time or full-time hours are available.
Requirements
- At least 6 months of experience in a supervisor role in the food or beverage industry.
- Demonstrated solid understanding of all restaurant departments.
- Able to stand and walk and be on their feet for long periods.
- Able to lift up to 30 pounds regularly and up to 50 pounds occasionally.
- Able to work with common allergens, including gluten, dairy, and eggs.
- Comfortable using ovens, knives, and other kitchen equipment.
- Comfortable working in varying temperatures and loud, fast-paced restaurant environments.
- Must be at least 18 years old.
- Must be authorized to work in the U.S.; IDs are required at orientation.
- Available for weekday dinners and weekend shifts; one weekend late-night shift per week is required.
Responsibilities
- Lead the team and keep shifts running smoothly.
- Serve customers and support the kitchen.
- Dispatch delivery drivers.
- Maintain high standards for food and service.
- Assign staffing and oversee shift checklists.
- Manage tip payouts.
- Step in where needed to keep the shift on track.
- Help train new team members.
- Roll out new programs, policies, and products.
- Keep the restaurant clean, stocked, and ready to operate.
Benefits
- Tips and late-night and Sunday bonus pay.
- Offsite event opportunities with excellent tips.
- Eligibility for a twice-annual bonus pool.
- Health and dental insurance and PTO for full-time employees.
- Retirement benefits with up to a 3% match.
- Flexible schedules.
- Free pizza.
- $250 referral bonus when a referred person joins the team.
- Inclusive, supportive crew.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
