AM Restaurant Server -Ajax Downtown

Limelight Hotels•Denver, CO

About The Position

The AM Restaurant Server serves food and beverage items in a timely, friendly, and professional manner in a table-service restaurant and/or bar/lounge environment, following established standards and procedures. The position reports to the Restaurant Manager. The preferred schedule is in the morning, from 6 a.m. to 3 p.m.; the posting describes both part-time and full-time availability for this shift. The role includes serving guests, preparing and maintaining tables and service items, recommending menu items, processing orders and payments, delivering food, coordinating with restaurant and kitchen staff, and participating in restaurant cleaning. The position is classified as regular full-time and is eligible for the listed company benefits.

Requirements

High school diploma or GED preferred.
One year of prior guest-service experience preferred.
TIPS certification preferred.
Strong knowledge of food and beverage menus, ingredients, and preparation methods.
Excellent customer-service skills and a friendly, professional demeanor.
Ability to take accurate orders and communicate them effectively to the kitchen.
Strong multitasking skills to manage multiple tables and guest requests.
Knowledge of food handling, sanitation, and safety regulations.
Ability to recommend menu items and upsell food and beverage options.
Proficiency using POS systems for order entry and payment processing.
Strong communication and active-listening skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Problem-solving skills to address guest concerns and special requests.
Basic math skills for processing payments and handling gratuities.
Physical stamina to stand, walk, and carry trays for extended periods.
Ability to work collaboratively as part of a team.
Flexibility to work varied shifts, including nights, weekends, and holidays.
Ability to communicate and follow oral or written directions in English.

Nice To Haves

High school diploma or GED.
One year of prior guest-service experience.
TIPS certification.
Proficient knowledge of computer programs such as Microsoft Office or POS systems.

Responsibilities

Serve all guests in a timely and professional manner.
Set tables, stock condiments, and ensure menus are clean and updated.
Stack and polish glassware and silverware.
Use sales techniques to suggest additional items and enhance the guest experience.
Serve alcoholic, non-alcoholic, and hot beverages.
Operate the POS system and handle cash and credit transactions.
Expedite food from the kitchen to guests while keeping serving equipment clean.
Communicate positively with service and kitchen staff, and inform the manager of guest comments and complaints.
Participate in daily restaurant cleaning, which may include checking bathrooms, mopping, sweeping, and vacuuming.
Perform other duties as assigned.