The Dough Maker is responsible for fulfilling job descriptions of pizza maker, cut & pack, and dishwasher/busser. This role requires completion and certification in the Dough Master Program, proficiency in rolling various types of dough (Italian, Thin, and NY), and the ability to prepare stuffed crust pizza. The Dough Maker must maintain a clean and organized dough-rolling area, including the disassembly, cleaning, and reassembly of the dough roller. Additionally, this position involves assisting in other restaurant areas as needed, completing opening and/or closing checklists, and performing other duties as assigned by Company Management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed