Dough Controller - Production Night
About The Position
Give & Go Prepared Foods Corp., a proud member of the Mondelēz family, is a leading and growing North American manufacturer of baked goods with over 30 years of experience. We are seeking energetic individuals to join our team and contribute to our rapid growth and future success. This role offers opportunities for career growth and development within a company that values respect, direct communication, quality, and accountability. Our consumer brands include two-bite® brand, two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™, and The Worthy Crumb Pastry Co™.
Requirements
- Completion of high school education or equivalent.
- 1-3 years of manufacturing experience.
- Computer competency, including quick learning of machine controls, SPC data entry, or other data entry requirements.
- Ability to work in a fast-paced environment within an automated, high-speed manufacturing facility.
- Strong team skills; ability to work independently and contribute to team success.
- Good verbal communication skills.
- Understanding of written materials such as SOPs and training documents.
- Ability to lift up to 25-50 lbs.
- Demonstrates problem-solving and decision-making skills.
Nice To Haves
- Food manufacturing experience is an asset.
Responsibilities
- Coordinate with Line Operators to ensure the availability and organization of required dough, following FIFO (First-In, First-Out) principles.
- Manage all aspects of dough creation, ensuring correct temperatures and adherence to storage processes.
- Obtain and review documentation for making batches.
- Fill out tags with all required information for Dough Racks.
- Ensure proper and safe operation of equipment, including cleaning and inspection.
- Maintain a clean work area free of hazards.
- Practice and adhere to Food Safety, GMP's (Good Manufacturing Practices), and Health and Safety standards.
- Regularly monitor product conformity to quality specifications.
- Coordinate with the Line Operator.
- Ensure racks are taken following FIFO.
- Manage freezer space according to instructions.
- Use thermometers or other instruments to monitor processes as required.
- Ensure the production schedule is followed at all times.
Benefits
- Competitive Group Benefits including Health Care, Dental & Vision
- Employee Assistance Program (EAP)
- Safety Shoe Allowance
- Employee Perk Discount Program
- Gym Membership at discounted price
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
