Dough Maker - 1st Shift

CONAGRA•Council Bluffs, IA

10d•$23•Onsite

About The Position

The Dough Maker is responsible for mixing and loading ingredients into dough kettles according to batch sheets in a timely manner, transporting dough to production areas for use, cleaning machine parts and tools, and ensuring general housekeeping is maintained to meet GMP, quality and safety regulations. This role requires the ability to work safely, follow all safety rules, policies, and regulations, and work scheduled/assigned times and required overtime. The position involves moving up to 55 lbs and moving a wheeled cart weighing approximately 1200 lbs approximately 30 feet. Essential functions include obtaining the daily schedule and necessary tools, completing required documentation, assembling cleaned machine parts, setting machine controls, loading ingredients into dough kettles, monitoring batch processes, reviewing SAP recipes, transporting dough to the line, cleaning machine parts, tools, and utensils, and performing general housekeeping duties. The role may involve other duties as assigned.

Requirements

Ability to work safely and follow all safety rules, policies, and regulations
Ability to work the scheduled/assigned times and required overtime for position
Ability to move up to 55 lbs.
Good communication skills
Basic math skills
Excellent attention to detail
Ability to move wheeled cart weighing approximately 1200 lbs approximately 30 feet
Ability to understand the affects of product damage and loss
Ability to solve problems independently
Ability to work individually as well as with others as a team at all levels
Knowledge of GMP’s
Ability to be LOTO certified
Ability to be PIT certified
Ability to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens
Minimum 3 months of production or related experience required

Nice To Haves

High school diploma or GED preferred

Responsibilities

Mixing and loading ingredients into dough kettle according to batch sheets in a timely manner
Transporting dough to production areas for use
Cleaning machine parts and tools
Ensuring general housekeeping is maintained to meet GMP, quality and safety regulations
Obtain daily schedule and tools/utensils necessary for start up
Complete all required documentation in English (e.g., scale verification, batch blend, time blend, SSOP, ABM belt check, centerline check, inventory tracking form)
Overview and assemble cleaned machine parts as required
Set machine controls to proper settings according to procedure
Load ingredients to dough kettles and monitor batch process
Review SAP recipes in English
Transport dough to the line in a timely manner
Clean machine parts, tools and utensils and return to 5s position
Perform general housekeeping duties (e.g., sweeping, mopping, etc.)
May perform other duties as assigned