The Door Person Supervisor creates a welcoming sense of arrival for hotel, restaurant, and banquet guests and shares responsibility with Bell and Valet Attendants to ensure guests’ departures are swift and complete. The supervisor leads, trains, and mentors Door, Bell, and Valet Attendants; oversees daily entrance operations; and helps maintain consistent service standards, teamwork, and professional guest interactions. The role includes welcoming guests arriving by car, taxi, limousine, or on foot; assisting guests as they exit vehicles; opening doors; issuing valet tickets; and coordinating guests and vehicles with Bell and Valet staff. The supervisor unloads and tags luggage, provides claim tickets, directs guests to the Front Desk, and transfers luggage to Bell Staff. They also manage traffic flow at the hotel drive, offer directions and information about the city and hotel offerings, load luggage into departing vehicles when applicable, and respond professionally to guest requests, questions, and complaints. Additional duties include maintaining the cleanliness of the hotel entrance and assisting Bell and Valet Parking Staff. The position typically works in a lobby or office environment with low to moderate noise. It requires standing for extended periods and frequently lifting and carrying up to 50 pounds. Irregular hours, weekends, and evenings may be required. Compensation is $18–$20 per hour. Benefits are available after 60 days where specified.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED