Donut Fryer | 9

Hugos Family Marketplace • Jamestown, ND

6d • Onsite

About The Position

The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. The role ensures high-quality products by maintaining fryer temperatures and cooking times and following food safety regulations. It also involves maintaining cleanliness, managing inventory, and helping meet production schedules.

Requirements

• High school diploma or equivalent; candidates may be hired without a diploma if they have relevant on-the-job training or food service experience.
• Ability to follow instructions accurately.
• Experience working in a fast-paced environment.
• Demonstrated ability to maintain food safety standards.
• Proficient in operating fryers and bakery equipment safely.
• Ability to follow recipes accurately and consistently.
• Ability to maintain cleanliness and sanitation in the work area.
• Ability to work efficiently in fast-paced environments.
• Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching.
• Attention to detail to ensure product quality.
• Effective communication skills for coordinating with team members.
• Ability to assist with inventory and supply management to meet production schedules.

Nice To Haves

• Some experience in food preparation, frying, or bakery work.
• Formal culinary education is usually not required.

Responsibilities

• Prepare and fry donuts according to recipes and quality standards.
• Monitor and maintain fryer temperatures and cooking times to ensure product consistency.
• Uphold cleanliness and sanitation standards in the work area.
• Portion, shape, and decorate donuts as required.
• Restock ingredients and supplies to support continuous production.
• Consistently follow food safety and health regulations.
• Manage inventory and control waste to optimize resource use.
• Assist in meeting production schedules efficiently.
• Operate fryers and bakery equipment safely and effectively.
• Follow recipes accurately and ensure product quality.
• Communicate effectively with team members and management.
• Assist with inventory and supply management tasks as needed.

Benefits

• Full-time employees: health, dental, and vision insurance, 401(k), paid time off, and holiday pay.
• Full-time and part-time employees: employee discount and time-and-a-half holiday pay.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED