Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, frying, glazing, icing and finishing donuts, as well as preparing, baking and merchandising bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales. Operates donut frying equipment safely and monitors frying times and temperatures to ensure consistent product quality. Maintains a clean and sanitized work station and equipment in accordance with corporate and state sanitation regulations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED