Donut Fryer/Finisher

Festival Foods•De Pere, WI

5d•Onsite

About The Position

The Donut Fryer/Finisher prepares fresh, high-quality donuts for Festival Foods guests by mixing, frying, and decorating products according to recipes and department standards. The role supports bakery sales and efficient operations by producing visually appealing products, following production lists, minimizing waste, managing packaged and priced service-case items, and replenishing supplies. It also involves providing helpful guest service, maintaining food safety and quality standards, keeping work areas clean and organized, and assisting other department areas as needed. The position reports to the Bakery Manager. It may be part-time or full-time. The schedule generally includes mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed. The role is based at the Festival Foods location at 1001 Main Avenue, De Pere, Wisconsin.

Requirements

Must be at least 18 years old.
Follow safety requirements and company safety policies.
Have proper training and knowledge of bakery equipment and procedures, including fryers.
Ability to deal tactfully and effectively with guests and personnel.
Stand for extended periods, approximately 80% of the time.
Frequently lift up to 50 pounds, approximately 70% of the time.
Work frequently near moving machinery, approximately 80% of the time.
Occasionally work in extreme temperatures, approximately 20% of the time.
Perform repetitive hand and wrist motions.
Work frequently near hot grease, approximately 90% of the time.

Responsibilities

Greet guests, answer questions, address concerns, and provide professional, helpful service.
Mix, fry, and decorate donuts according to recipes and department standards.
Create appealing donuts to help increase sales.
Follow production lists and recipes, use precise measurements, and minimize waste and shrink.
Assist guests with finding items, take special-request orders, and respond to inquiries using proper phone etiquette.
Package and price items from the service case.
Replenish bakery ingredients and other necessary supplies to maintain adequate stock.
Assist in other areas as needed and keep work areas, shelving, and the sales floor clean and organized.
Follow food safety protocols, maintain food safety logs, and meet quality standards, including quantity expectations at 100% by 10 a.m. and 5 p.m.
Attend work regularly and on time in accordance with the schedule, and provide adequate notice to find a replacement for occasional absences.
Perform other duties as assigned.

Benefits

15% associate discount on grocery purchases for the associate and immediate household.
Weekly pay for hourly associates.
Two-week advance scheduling.
Vision insurance eligibility for part-time and full-time associates.
Two dental coverage options for part-time and full-time associates.
Three weeks of paid parental leave.
Fitness reimbursement program.
Employee Assistance Program (EAP) and LEAPCare Care Coaches.
401(k) retirement savings plan with an annual discretionary company match.
Part-time store associates receive $1 per hour premium pay on Sundays and select holidays.
Hourly full-time store associates receive time-and-a-half pay on Sundays and select holidays.