Donut Fryer/Finisher

Festival Foods • Green Bay, WI

1d • Onsite

About The Position

Festival Foods is hiring a Donut Fryer/Finisher to prepare fresh, high-quality donuts and provide helpful service to grocery store guests. The role involves mixing, frying, and decorating donuts according to recipes and bakery standards, contributing to sales through attractive products, and helping ensure the bakery meets its production and quality expectations. The position reports to the Bakery Manager. The posting describes this location-specific opening as part-time with early mornings five days a week; schedules generally include mornings, afternoons, weekends, and holidays, with evening or overnight flexibility as needed.

The associate also supports bakery operations by packaging and pricing products, replenishing supplies, assisting guests with questions and special orders, maintaining clean and organized work areas, and following food-safety procedures and logs. Associates may assist in other department areas and perform additional duties as assigned.

The work involves extended standing, frequent lifting, proximity to moving machinery and hot grease, and occasional exposure to extreme temperatures. Reasonable accommodations may be made for qualified individuals with disabilities.

Requirements

• Must be at least 18 years of age.
• Follow safety requirements and company safety policies.
• Have proper training and knowledge of bakery equipment and procedures, including fryers.
• Deal tactfully and effectively with guests and personnel.
• Meet the physical demands of extended standing, frequent lifting up to 50 pounds, repetitive hand and wrist motion, and working near moving machinery and hot grease; occasional exposure to extreme temperatures.

Responsibilities

• Provide friendly, professional service to guests, answer questions, address concerns, and assist guests in finding items.
• Take special-request orders and respond to inquiries using proper phone etiquette.
• Mix, fry, and decorate donuts according to recipes and department standards.
• Create visually appealing products to help increase sales.
• Follow production lists and recipes accurately, use precise measurements, and minimize waste and shrink.
• Package and price items from the service case.
• Replenish ingredients and other bakery supplies to maintain adequate stock.
• Assist in other areas as needed and support overall department goals.
• Organize and clean work areas, shelving, and the sales floor.
• Follow food-safety protocols, maintain food-safety logs, and meet quality and quantity standards, including quantity expectations by 10 a.m. and 5 p.m.
• Maintain regular, timely attendance and provide adequate notice to find a replacement for occasional absences.
• Perform other duties as assigned.

Benefits

• 15% grocery discount for the associate and immediate household.
• Weekly pay for hourly associates.
• Part-time store associates receive an additional $1 per hour on Sundays and select holidays.
• Schedules provided two weeks in advance.
• Vision insurance and two dental coverage options for part-time and full-time associates.
• Three weeks of paid parental leave.
• Fitness reimbursement program.
• Employee Assistance Program and LEAPCare Care Coaches.
• 401(k) plan with an annual discretionary company match.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed