The District Shift Leader participates in a targeted General Manager development plan, gaining the skills needed to take ownership of a bakery as a General Manager when a position becomes available. The role performs management duties at a home location and supports other bakeries in the market as needed. The District Shift Leader leads to the General Manager standard when the General Manager is absent and is expected to accept a permanent General Manager promotion within the market when available; the specific location is not guaranteed. Shifts may begin as early as 3 a.m. for baking and opening duties. The role leads by example, represents the brand, coaches and trains team members, and works in different bakery roles to maintain food and beverage quality and a safe, clean store. Development training includes administrative duties such as inventory tracking, vendor orders, and cash management, as well as P&L analysis, food and labor cost targets, scheduling, and recruiting.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED