The District Shift Leader participates in a targeted General Manager development plan and is being prepared to take ownership of a bakery as a General Manager when a position becomes available. The role performs management duties at a home location and supports other bakeries in the market as needed. The District Shift Leader leads to the General Manager standard when the General Manager is absent and is expected to accept a permanent General Manager promotion within the market when available; the specific location is not guaranteed. Shifts may begin as early as 3 a.m. for baking and store-opening duties. The position leads by example, represents the brand, coaches and trains teams, works across different roles, and helps ensure high-quality food and beverages and a safe, clean store. The development plan includes administrative training in inventory tracking, vendor orders, and cash management, as well as preparation in P&L analysis, food cost and labor targets, scheduling, and recruiting. The role requires at least 30 hours per week and may involve varied hours and weekends. Employees will not work past 3 p.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED