The Dishwasher maintains dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition. The role includes cleaning and sanitizing dishes and cookware, polishing silverware, maintaining dish-area safety and sanitation, cleaning kitchen surfaces and floors, removing trash, and moving supplies and equipment. The employee may use handwashing procedures or dishwashing and polishing equipment, depending on assigned equipment and procedures. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed