ESPN WIDE WORLD OF SPORTS - COOK

Compass Group•KISSIMMEE, FL

1d•$24 - $24

About The Position

The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures. The role helps ensure consistently high-quality food service by preparing dishes from standardized recipes and instructions, meeting production and service schedules, and maintaining appropriate presentation, portioning, and serving temperatures. The Cook follows HACCP and safe food-handling standards, maintains a clean and safe kitchen, and supports production planning, record keeping, ordering, and receiving as needed.

Requirements

Follow applicable food safety, food-handling, and HACCP standards.
Use appropriate personal protective equipment when handling knives or hot cookware and when working in the kitchen.
Use slip-resistant shoes and proper lifting techniques.
Demonstrate a personal commitment to personal and workplace safety.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
Serve meals or prepare them for delivery using correct portions and required standards, ensuring food is at the correct temperature and is attractive and tasty.
Taste all prepared food items.
Use established ticket collection procedures during service and maintain records for the area worked during service periods.
Clean the kitchen after preparation and serving, maintaining high cleanliness standards.
Store or discard excess food in accordance with safe food-handling procedures.
Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, and reporting as required.
Assist with ordering and receiving food and supplies as required.
Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Perform work safely while maintaining a clean, safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company safety policies, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.