The Dishwasher operates the dishwashing machine and maintains nutrition services storage areas in an orderly condition. The position assists with kitchen and dish-room maintenance and equipment care according to dining services department procedures. Duties include delivering clean water pitchers and food requests to nursing stations, transporting carts to and from dining areas, monitoring and recording water temperatures and cleaning-compound usage, and cleaning and storing food-service carts, dishes, utensils, trays, pots, and pans. The Dishwasher maintains sanitation and cleanliness throughout work areas, equipment, appliances, and dining rooms, including sweeping and mopping floors and clearing dirty dishes. The role may also assist with resident transportation during fire, disaster, or emergency evacuation according to procedure.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed